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Black Rye IPA and Bourbon Short Ribs

Making smart food choices (making smart “any” choices, really) begins with understanding.  What am I eating?  What nutrients is it supplying my body?  How am I preparing it?  [...]

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Mahi Mahi Tangerine Ceviche

January is New Year’s resolution time.  The time of year when many of us take the time to identify the things in our lives that can stand to [...]

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Green Beans with Sesame Seeds

If you’re sick of green beans after the holiday season, mix it up.  I originally made this dish for our Thanksgiving table and meant to post it as [...]

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Bison Chili

I add cauliflower to this chili because why not?  The flavor goes nicely and it’s a great way to sneak in a nutrient rich food. ——————————- The lean [...]

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Scallops with Polenta and Pomegranate

This dish was inspired by a meal I had out about a week ago at Manhattan Beach Post.  I had a co-worker in town from Malaysia and used [...]

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Parmesan Brussels Sprout Crisps with Pomegranate

Note:  Brussels sprouts contains an “s” on “Brussels.”  I feel compelled to throw that out there. There are certain foods that indicate the arrival of certain seasons for [...]

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Pork Loin with Persimmon Sauce

This recipe is like pork chops with apple sauce, only better.  Persimmons are one of my favorite fruits, and it’s not even a fruit I can recall eating [...]

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Mushrooms with Ale and Lamb Sausage

It’s certainly coming up on fall and winter once reduced-ale dishes are starting to make an appearance.  I’m not sure what to call this dish, and when I [...]

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Fall Harvest Salad #1

When I set out to make this salad there were a number of things running through my mind.  First and foremost was the fact that I had just [...]

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